Avocado Pea Fine Bean Salad

by Edward Daniel
Caption of Avocado Pea Fine Bean Salad. Image by Edward Daniel (c).

I adore this Avocado Pea Fine Bean Salad dish. I have actually re-tweaked it since it first introduced it on this site. Sweet succulent garden peas are an excellent source of folic acid, particularly beneficial for pregnant women.

Caption of Avocado Pea Fine Bean Salad. Image by Edward Daniel (c).
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • ½ onion, shredded
  • 3tbs extra virgin olive oil
  • 4 gloves of garlic, sliced finely
  • 200g fresh garden peas from pod
  • 200g green beans
  • 1 chilli (optional)
  • 1 avocado
  • ½ lime, freshly squeezed
  • 3 to 4 mint leaves, finely chopped


  1. In a frying pan, sauté the shredded onion in a teaspoon of olive oil until the onion start to brown and then remove from the heat. Set to one side.
  2. Top tip – I don’t want to flavour the salad with the onion other than to garnish.
  3. In a saucepan, fry the garlic in the remaining oil until the garlic turns brown.
  4. Add the garden peas and fine beans and cook for a couple of minutes. If you decide to add the optional chilli then add for a couple of more minutes of further cooking.
  5. Switch off the heat and combine in the avocado, lime juice and chopped mint (leaving a few to one side to garnish).
  6. Just before serving garnish with the onion and mint leaves.


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[…] Recipe: Avocado Pea Green Bean Salad   […]

edward 10 May 2016 - 20:34

Great, thank you.


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