Avocado Pea Fine Bean Salad

Instructions

1. In a frying pan, sauté the shredded onion in a teaspoon of olive oil until the onion start to brown and then remove from the heat. Set to one side.
2. Top tip – I don’t want to flavour the salad with the onion other than to garnish.
3. In a saucepan, fry the garlic in the remaining oil until the garlic turns brown.
4. Add the garden peas and fine beans and cook for a couple of minutes. If you decide to add the optional chilli then add for a couple of more minutes of further cooking.
5. Switch off the heat and combine in the avocado, lime juice and chopped mint (leaving a few to one side to garnish).
6. Just before serving garnish with the onion and mint leaves.