Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and again for those special occasions. However, the other day I simply fancied making this dish; this is a time for introspection and for clarity – to meditate, go within and connect with Spirit.
And, so I made this dish and been gorging on it for last few days, I even add a little vegan milk as alternative to cereal.
It’s so easy to use oats – they are so versatile and act as natural binders in dishes.