Recipes: Spicy Sumac Mustard Jackfruit Curry

Caption of Spicy Sumac Mustard Jackfruit Curry. Image by Edward Daniel (c).

Edward Daniel Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –… Recipes Spicy Sumac Mustard Jackfruit Curry European #

Serves: 6 Prep Time: 30 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

225g jackfruit
650ml filtered water
50g oats
Seasoning ingredients
1tbs sumac
1tbs mustard
½ inch fresh turmeric
½ inch fresh ginger
1tbs coriander powder
1tbs cumin powder
1tbs white wine vinegar
1 lemon, juice
Pinch of salt and peppercorns
½ fresh chilli
100g green beans, chopped
Small bunch of coriander leaves and stalks, chopped

Instructions

Break the jackfruit pieces using the back of a fork.
Place the water with oats in a large saucepan and bring to a medium heat. Stir continuously until the oats start to thicken.
Add the seasoning ingredients together with the jackfruit. Cook for a further 10 minutes.
Serve immediately. As you serve sprinkle with the chilli, and beans and garnish with coriander leaves.