Barley Flaked Granola is one of my beloved recipes. There is nothing like making your own granola – not only do the ingredients work out cheaper in the long run but it makes for a nutritional start to the day. This is one of my takes on granola.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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