Beetroot and Radicchio Salad

Instructions

1. Slice the beetroot and place in filtered water until needed.
2. Make the dressing by placing the satsuma, oil, molasses, vinegar and salt in a blender and blend well. Set to one side.
3. Brown the 2 satsumas in oil in a frying pan. Lay in a serving dish with the radicchio.
4. When ready to remove the beetroot and bind all the ingredients together in the serving bowl.
5. Garnish with the sesame seeds.
6. Serve.