Beetroot and Radicchio Salad

by Edward Daniel
Caption of Beetroot and Radicchio Salad. Image by Edward Daniel (c).

Beetroot and Radicchio Salad is one of my simpler salads.  I love the colours and textures to this dish. I love how the satsumas add contrast and depth to the beetroots and bitter radicchio.

Caption of Beetroot and Radicchio Salad. Image by Edward Daniel (c).
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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 satsumas
  • 1tbs olive oil
  • 200g beetroots
  • 1 radicchio
  • For dressing
  • 1 satsuma
  • 1tbs olive oil
  • 1tbs grape molasses
  • 1tbs white wine vinegar
  • Pinch of salt
  • Garnishing
  • 1tbs black sesame seeds

Instructions

  1. Slice the beetroot and place in filtered water until needed.
  2. Make the dressing by placing the satsuma, oil, molasses, vinegar and salt in a blender and blend well. Set to one side.
  3. Brown the 2 satsumas in oil in a frying pan. Lay in a serving dish with the radicchio.
  4. When ready to remove the beetroot and bind all the ingredients together in the serving bowl.
  5. Garnish with the sesame seeds.
  6. Serve.

 

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