Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream this Blackberry Cranachan originally has its roots as a decadent Scottish breakfast treat. While the original has whiskey, this non-alcoholic version still delights. Biting into each layer creates a taste explosion of flavours.
Cranachan now doubles up as a dessert too. Its opportune for harvest time but also the rest of the year.