Recipe: Braised Brussels’ Sprouts with Walnuts and Pomegranate – #Vegan #Paleo #Paleovegan

Braised Brussels’ Sprouts with Walnuts and Pomegranate

 

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Prep time

30 mins

Cook time

15 mins

Total time

45 mins

 

Braised Brussels’ Sprouts with Walnuts and Pomegranate is a quick and easy dish to serve up for a party. It looks and taste stunning and sure delight guests.

Author: Edward Daniel

Recipe type: Main, Side

Cuisine: Vegan

Serves: 6

Ingredients

• 500g Brussels sprouts
• 2tbs extra virgin olive oil
• 200ml filtered water
• 2tsb pomegranate molasses
• 1tsp sumac
• pinch of salt
• 75g walnuts
• 1pomegranate

Instructions

1. Sauté the Brussels sprouts in oil for about three or four minutes over a medium heat. Place on a serving dish
2. In a saucepan gently heat the filtered water with the molasses, sumac and salt. Drizzle onto the Brussels sprouts.
3. Decoratively add the walnuts and pomegranate and serve.

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EthiVegan by Edward Daniel

What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.

If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?

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Edward x

Edward Daniel | Servant to Humanity | Second Wave | Chef | Media IT IP Solicitor | Author | Presenter | Former Chair, The Vegan Society