Braised Brussels Sprouts with Walnuts and Pomegranate

by Edward Daniel

Braised Brussels Sprouts with Walnuts and Pomegranate
 
Prep time
Cook time
Total time
 
Braised Brussels Sprouts with Walnuts and Pomegranate is a quick and easy dish to serve up for a party. It looks and taste stunning and sure delight guests.
Author:
Recipe type: Main, Side
Cuisine: Vegan
Serves: 6
Ingredients
  • 500g Brussels sprouts
  • 2tbs extra virgin olive oil
  • 200ml filtered water
  • 2tsb pomegranate molasses
  • 1tsp sumac
  • pinch of salt
  • 75g walnuts
  • 1pomegranate
Instructions
  1. Sauté the Brussels sprouts in oil for about three or four minutes over a medium heat. Place on a serving dish
  2. In a saucepan gently heat the filtered water with the molasses, sumac and salt. Drizzle onto the Brussels sprouts.
  3. Decoratively add the walnuts and pomegranate and serve.

 

 

You may also like

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.