Butter beans Hummus is a simple dish. l love because of the butter bean’s natural creaminess. I add a hint of paprika to this dish and bake some of butter beans. At the end I drizzle hemp or pumpkin seed or even olive oil over the Hummus, which is an added dimension – I am getting all the richness from the oils from their natural room temperature state.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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