Recipe: Carrot and Lentil Bake - #vegan #wholefoods

Carrot and Lentil Bake

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Prep time

30 mins

Cook time

50 mins

Total time

1 hour 20 mins

Carrot and Lentil Bake is one of those dishes that is one of those lush hearty dishes. Baking the carrots with lentils with the seeds giving this dish texture, taste and colour.

Author: Edward Daniel

Recipe type: Side, Main

Cuisine: Vegan, Wholefoods

Serves: 4

Ingredients

100g Chana Dhal
200g carrots
100g tomatoes
1tbs sesame seeds
1tbs oregano
1tbs marjoram
½ tsp turmeric powder
1 onion
½ lemon, juice
3tbs olive oil
Salt and pepper

Instructions

Pressure cook the lentils for 30 minutes in sufficient water. Drain well and set to one side.
Preheat the oven to gas mark 180 degrees Celsuis (or with a fan oven switch to 160 degrees Celsius).
Line a baking tray with oil and baking paper round the sides.
Grate the carrots and place in a large mixing bowl and add the remaining ingredients. Stir in the lentils. Season to taste.
Bake in the oven for 20 minutes.
Serve as a side dish or as a main.

EthiVegan by Edward Daniel

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Love.

Edward x

Edward Daniel | Vegan Chef