- 75g sundried tomatoes, dehydrated
- 200ml filtered water
- 150g vegan cream
- Soak the sundried tomatoes in water for a couple of days. Set to one side.
- Drain the residual liquid and place in a saucepan with the vegan cream. Gently heat over a medium heat for about 5 minutes.
EthiVegan by Edward Daniel
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Edward Daniel | Vegan Chef