Cheats Sundried Tomato Gravy
Cheats Sundried Tomato Gravy came about by accident. I had been rehydrating the sundried tomatoes and didn’t want to discard the residual water. Instead, I came upon an idea to add vegan cream and hey presto, I had a very simple tasty vegan gravy which goes well with dry savoury dishes as an accompaniment.
Author: Edward Daniel
Recipe type: Sauce
- 75g sundried tomatoes, dehydrated
- 200ml filtered water
- 150g vegan cream
- Soak the sundried tomatoes in water for a couple of days. Set to one side.
- Drain the residual liquid and place in a saucepan with the vegan cream. Gently heat over a medium heat for about 5 minutes.