Cheats Sundried Tomato Gravy

by Edward Daniel

Cheats Sundried Tomato Gravy came about by accident. I had been rehydrating the sundried tomatoes and didn’t want to discard the residual water. Instead, I came upon an idea to add vegan cream and hey presto, I had a very simple tasty vegan gravy which goes well with dry savoury dishes as an accompaniment.

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 75g sundried tomatoes, dehydrated
  • 200ml filtered water
  • 150g vegan cream


  1. Soak the sundried tomatoes in water for a couple of days. Set to one side.
  2. Drain the residual liquid and place in a saucepan with the vegan cream. Gently heat over a medium heat for about 5 minutes.



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