Cherry Conserve

by Edward Daniel
Caption of Cherry Conserve. Image by Edward Daniel (c).

Cherry Conserve I love for its soft set.  I love having with this for breakfast with bread and a little yogurt. Sometimes, I simply want to reach out after waking and meditation for some simple lush fruit to get my day going.

Caption of Cherry Conserve. Image by Edward Daniel (c).
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1kg cherries
  • 320g raw unrefined cane sugar
  • 1 lemon


  1. Destone the cherries and layer with the sugar and lemon juice.
  2. Wrap the lemon peel in a muslin clothe.
  3. Place the cherry mixture in a sauce pan and muslin bag.
  4. Bring to the boil. Stir frequently. Boil for about 10 minutes.  Leave to cool.
  5. Squeeze out the muslin bag with the hands and discard.
  6. Place in a sterilised jam until needed.


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