Chestnut and Apple Stuffing

by Edward Daniel 31 October 2020

written by Edward Daniel 31 October 2020

Caption of Chestnut and Apple Stuffing. Image by Edward Daniel (c).

Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish. I love the sweet taste of the chestnuts and apples in this dish which are complemented by the celery and herbs.

Serves: 4 Prep Time: 30 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

200g stale bread, diced
2 sticks of celery, chopped
4tbs olive oil
1 onion, sliced
150g apples, diced
100g chestnuts, cooked and chopped
Few sprigs of parsley, chopped
Few sprigs of sage, chopped
Pinch of salt

Instructions

Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
Dice the bread and place on a baking tray. Bake in the oven for 15 minutes. Set to one side.
In a large wok, sauté the celery in oil. Add in the onion and continuing sautéing. Toss in the apples and continue turning over a medium heat. Add in the chopped chestnuts. Then the bread, parsley, sage and salt. Ensure that all the ingredients are well combined.
Place the stuffing onto a baking tray for 20 minutes.
Serve warm.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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