Recipe: Chestnut and Apple Stuffing

Caption of Chestnut and Apple Stuffing. Image by Edward Daniel (c).

Edward Daniel Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish. I… Recipes Chestnut and Apple Stuffing European #

Serves: 4 Prep Time: 30 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

200g stale bread, diced
2 sticks of celery, chopped
4tbs olive oil
1 onion, sliced
150g apples, diced
100g chestnuts, cooked and chopped
Few sprigs of parsley, chopped
Few sprigs of sage, chopped
Pinch of salt

Instructions

Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
Dice the bread and place on a baking tray. Bake in the oven for 15 minutes. Set to one side.
In a large wok, sauté the celery in oil. Add in the onion and continuing sautéing. Toss in the apples and continue turning over a medium heat. Add in the chopped chestnuts. Then the bread, parsley, sage and salt. Ensure that all the ingredients are well combined.
Place the stuffing onto a baking tray for 20 minutes.
Serve warm.