Chestnut and Apple Stuffing

by Edward Daniel
Caption of Chestnut and Apple Stuffing. Image by Edward Daniel (c).

Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish.  I love the sweet taste of the chestnuts and apples in this dish which are complemented by the celery and herbs.

Caption of Chestnut and Apple Stuffing. Image by Edward Daniel (c).
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 200g stale bread, diced
  • 2 sticks of celery, chopped
  • 4tbs olive oil
  • 1 onion, sliced
  • 150g apples, diced
  • 100g chestnuts, cooked and chopped
  • Few sprigs of parsley, chopped
  • Few sprigs of sage, chopped
  • Pinch of salt


  1. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
  2. Dice the bread and place on a baking tray. Bake in the oven for 15 minutes. Set to one side.
  3. In a large wok, sauté the celery in oil. Add in the onion and continuing sautéing. Toss in the apples and continue turning over a medium heat. Add in the chopped chestnuts. Then the bread, parsley, sage and salt.  Ensure that all the ingredients are well combined.
  4. Place the stuffing onto a baking tray for 20 minutes.
  5. Serve warm.


You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.