Pumpkin Brownies are lush and moist. I love how these Pumpkin Brownies melt in the mouth. Pumpkin and chocolate, what a juxtaposed combination.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
Ingredients
Instructions
Notes