Chestnut Pancakes

by Edward Daniel

Chestnut pancakes are lush for breakfast.  They are incredibly rich in flavour and I love eating them with a bit of yoghurt and lemon.  These pancakes look as good as they taste. I like my chestnut flour to ferment and will therefore give this recipe a couple of days to autolyse.  It’s just my preference.

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

 

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