Raspberry Balsamic Glazed Carrots

by Edward Daniel

Raspberry Balsamic Glazed Carrots is my go-to recipe for entertaining guests. It looks colourful and oozes with taste. The caramelised carrots meld with the sweet yet sharp taste of the raspberries.

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 300g carrots
  • 75g raspberries
  • 1tbs olive oil
  • 1tbs balsamic vinegar
  • 1tbs maple syrup
  • Salt and pepper
  • Garnishing
  • Sesame seeds


  1. Preheat oven to gas mark 180 degrees Celsius.
  2. Slice the carrots diagonally across. Place into an oven proof dish.
  3. Make the marinade by mixing together the oil, vinegar, syrup and salt and pepper. Stir in the raspberries.
  4. Glaze the marinade over the carrots.
  5. Bake the carrots in oven for about 30 minutes, until the carrots turn a lovely golden orange colour. Keep basting once in a while. Remove from oven.
  6. Garnish with sesame seeds.
  7. Serve warm.


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