Raspberry Balsamic Glazed Carrots

by Edward Daniel

Raspberry Balsamic Glazed Carrots
 
Prep time
Cook time
Total time
 
Raspberry Balsamic Glazed Carrots is my go-to recipe for entertaining guests. It looks colourful and oozes with taste. The caramelised carrots meld with the sweet yet sharp taste of the raspberries.
Author:
Recipe type: Side
Cuisine: Vegan, Paleo, Paleovegan
Serves: 4
Ingredients
  • 300g carrots
  • 75g raspberries
  • 1tbs olive oil
  • 1tbs balsamic vinegar
  • 1tbs maple syrup
  • Salt and pepper
  • Garnishing
  • Sesame seeds
Instructions
  1. Preheat oven to gas mark 180 degrees Celsius.
  2. Slice the carrots diagonally across. Place into an oven proof dish.
  3. Make the marinade by mixing together the oil, vinegar, syrup and salt and pepper. Stir in the raspberries.
  4. Glaze the marinade over the carrots.
  5. Bake the carrots in oven for about 30 minutes, until the carrots turn a lovely golden orange colour. Keep basting once in a while. Remove from oven.
  6. Garnish
  7. Serve warm.

 

 

 

You may also like

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.