Citrus Caramalised Roasted Pears is another of my lush deserts. This is really simple to put together. I love the syrup becomes slightly crystalised and infused with the citrus and spices. It makes a great round off to an evening’s dinner.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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