Cranberry Fruit Pie came about as I had my friend Dominica visiting. Robert was there too…. I redid this recipe for a Christmas episode and now that is going to be a rough-cut pilot. The crux is that this recipe is just simple to make. Grab your fruit and pastry leaves and turn it out. I use banana, apple and pomegranate as they enhance the texture but the thing is it is Christmas and not to be precious with ingredients to work with. Again, I am not one for drowning my dessert with sugar… Anyhow, Merry Christmas… Well mine – well that’d be in solitude and quiet contemplation, then. Just how I like it… Love you all. Edward
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".