This dish took several attempts to perfect – I had to be creative without eggs for this dish yet retain the texture of a clafoutis. The Lemoncello is simply the icing on the cake and transform this dish into something really slightly alcoholic and slightly naughty….
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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