Cranberry, Orange and Lemoncello Clafoutis
Prep time
Cook time
Total time
This dish took several attempts to perfect – I had to be creative without eggs for this dish yet retain the texture of a clafoutis. The Lemoncello is simply the icing on the cake and transform this dish into something really slightly alcoholic and slightly naughty….
Author: Edward Daniel
Recipe type: Dessert
Cuisine: Vegan, Vegetarian
Serves: 8
Ingredients
- 400g cranberries
- 2 large oranges
- 250ml oat cream
- 25g icing sugar
- 75g semolina
- 1tsp agar agar
- 4 tbs lemoncello
Instructions
- Pre-heat oven to gas mark 180 degrees Celsius.
- Place the cranberries in the bottom of an oven proof dish.
- Pulse the oranges in a blender and place over the cranberries.
- Blend the oat cream, icing sugar, semonlina and agar agar and pour over the cranberry and orange mixture.
- Leave in the oven to cook for about 20 minutes.
- Remove from the oven and pour over the lemoncello.
- Serve warm with cream
Notes
Nutritional Analysis
Good points
• Very low in cholesterol
• Very high in vitamin C
Bad points
• High in sugar
Good points
• Very low in cholesterol
• Very high in vitamin C
Bad points
• High in sugar
Nutrition Information
Serving size: 143g Calories: 149 Fat: 4.4g Carbohydrates: 23.g Sugar: 9.8g Sodium: 128mg Fiber: 3.6g Protein: 2.0g Cholesterol: 1mg
