Cucumber Fine Bean Salad is one of those lush Summer salads. This salad can be made raw by not dry roasting the peanuts. Nevertheless, my favourite part of this Cucumber Fine Bean Salad is the dressing which is rich in flavour and goes well with the subtle tastes of the cucumber and fine beans.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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