Rose Chocolate and Pomegranate Mousse is one of those lush desserts to sink into. I love the umami flavours of this dessert, which improve with time. I prefer to leave this Rose Chocolate and Pomegranate Mousse overnight to allow the flavours to meld.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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