DessertRecipesVegan

Rose Chocolate and Pomegranate Mousse

by Edward Daniel
written by Edward Daniel
Caption of Rose Chocolate and Pomegranate Mousse. Image by Edward Daniel (c).

Rose Chocolate and Pomegranate Mousse is one of those lush desserts to sink into. I love the umami flavours of this dessert, which improve with time.  I prefer to leave this Rose Chocolate and Pomegranate Mousse overnight to allow the flavours to meld.

Caption of Rose Chocolate and Pomegranate Mousse. Image by Edward Daniel (c).
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Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 600g silken tofu
  • 200g pomegranate seeds
  • 75ml maple syrup
  • 75g raw unrefined cane sugar
  • 1tbs lemon, juice
  • 1tsp rose water
  • 1/2tsp vanilla extract
  • 1/2tsp tamari
  • Pinch of salt
  • 50g cocoa powder
  • Garnishing
  • Rose petals

Instructions

  1. Place the sugar in a grinder and pulse until fine. Place into a blender with the remaining ingredients. The mousse should be thick. Switch off the mixer. The chocolate mousse should be a rich lush colour.
  2. Transfer the mousse to a serving bowl or into bowls and place in the fridge for about an hour. (Leave overnight if possible to allow the flavours to meld).
  3. Serve chilled. Garnish with some rose petals, if preferred.

 

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