Dolmades – Herbed Stuffed Vine Leaves is a dish typically found as a starter or meze in most traditional Greek Restaurants. I have used brined vine leaves which makes it easier to wrap the filling and give a succulent appeal to this dish. What I love about this dish is its simplicity and yet packed with taste.
Top tip – this quick blanching ensures that the vine leaves retain their vibrant colour. Top tip – I use walnut or pistachio oil, which just enhances the flavours of this dish.
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Instructions