Double Chocolate Hazelnut Brownies l love because of the double hit of chocolate and hazelnuts. The raisins and coconut flakes add texture as you bite into the layers. This is one of my go to recipes when the day job is over and the night time moonlighting begins. I recall this being my haven me while doing my last edits for my first book “Essence: The Beginner’s Guide to Veganism”. These brownies go well with a nice cuppa as the smell comes wafting through the air as I work.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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