Swede fried rice is a dish I made perchance. I was experimenting. I had swede and wanted to see what the texture might be like with softening them for a couple of days in water. The idea of mixing with rice came to me as I had some left over steamed rice in the fridge. Actually, I really like the combination and this makes an awfully nice side dish.
swede in whole in filtered water for about 48 hours.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".