Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018. I just love the simplicity of this dish which is not only nutritious but brings me back to nature. It is a great way to start the day. This dish is for one person. I prefer to chill the water beforehand but you could equally chill the entire dish before serving.
Blanched almonds, I purchase from a nifty Asian outlet in Hayes. It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.
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Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.