Durian Chia Seed Pudding

by Edward Daniel

Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me up for the day while writing on my next book. This dish is simple to put together. All it needs is time to be left. This dish is for one person.

Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100g durian flesh (or 250g with stone)
  • 25g chia seeds
  • 250ml vegan milk


  1. Place the durian flesh and vegan milk in a blender and combine well. Transfer to a serving bowl or a tall glass.
  2. Stir in the chia seeds and set aside for a couple of hours or overnight.


By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".


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