Durian Chia Seed Pudding

by Edward Daniel

Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me up for the day while writing on my next book. This dish is simple to put together. All it needs is time to be left. This dish is for one person.

What to do next

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.


Edward x

Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100g durian flesh (or 250g with stone)
  • 25g chia seeds
  • 250ml vegan milk


  1. Place the durian flesh and vegan milk in a blender and combine well. Transfer to a serving bowl or a tall glass.
  2. Stir in the chia seeds and set aside for a couple of hours or overnight.


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