Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli a.k.a. Galicia-Style Vegan Calamari. A reminiscent touch of Spanish regional cuisine, transported to your doorstep.
Make this dish:
- When you’re feeling hot under the collar and seeking an intro to a night of unbridled passion
- When you’re wanting to re-create a Tapas-like early-evening dining experience either with a loved one or with close friends over a sip or two of Rose wine
- When you’re feeling jazzy and egging for a return to warmer Mediterranean-like climates
Tag me @ethivegan and will do a story of your creation of these obscene Galicia-Style Vegan Calamari.