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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Vegan Seafood

    Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    written by Edward Daniel
    4 May 2021
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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Get all creamy.  And, climax. Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet…

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  • CondimentsPaleoRawRecipesVeganVegan Seafood

    Vegan Tuna Mayonnaise

    by Edward Daniel 27 April 2021
    by Edward Daniel 27 April 2021

    Twerk your booty. And, get hot under the collar. Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…

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  • Main coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

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  • Main coursePaleoRecipesSide DishVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    by Edward Daniel 5 March 2021

    Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

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  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

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  • PaleoRawRecipesVeganVegan SeafoodWorld Cuisines

    Papaya Gravlax

    by Edward Daniel 28 April 2020
    by Edward Daniel 28 April 2020

    Guzzle something soft and slick down your gut. Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A…

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  • PaleoRecipesVeganVegan Seafood

    Pan Fried Marinated Vegan Scallops

    by Edward Daniel 25 April 2020
    by Edward Daniel 25 April 2020

    Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Gulab Jamun

2 February 2023

Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

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Salsify Gratin

8 January 2023

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EthiVegan by Edward Daniel
  • Home
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    • About Edward Daniel
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