Gluten-free Potato Croquettes came about as another experiment. I wanted to make something that had crunch and yet had an air fried version for my friend Rory, who is into healthy eating these days. These are fairly easy to put together.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.