Melt into something that’ll have your mouth-watering.
Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry; Green Bean, Pepper and Celery Curry.
This recipe will topple your belief that vegan food can’t be nourishing.
Make this:
- When you fancy a fresh light curry that’ll have you simpering for more
- When you’ve got the lads over for games night and a quick curry that will tussle their feathers will do nicely
- When you’ve just had a meander on a nice summery evening and a fresh dish will have you quivering
Green Bean, Pepper and Celery Curry was inspired when I’d just visited the local farmer’s market one summery day and fancied a fresh light curry.
Green beans are exceptional in providing dietary fibre, which reduces cholesterol levels.
Green Bean, Pepper and Celery Curry is vegan.
Love.
Edward x
