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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Curry

    Main courseRecipesVegan

    Butter Bean Marsala

    by Edward Daniel 17 August 2020
    written by Edward Daniel
    17 August 2020
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  • Main courseRecipesVeganWorld Cuisines

    Chickpea and Roasted Tomato and Garlic Curry

    by Edward Daniel 5 December 2019
    by Edward Daniel 5 December 2019

    Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Roasted Squash Dulse Curry

    by Edward Daniel 26 March 2019
    by Edward Daniel 26 March 2019

    Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

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  • Main courseRecipesVeganWorld Cuisines

    Vegetable Curry Laksa

    by Edward Daniel 5 November 2018
    by Edward Daniel 5 November 2018

    Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…

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  • Main coursePaleoRecipesVegan

    Cassava and Orange Peel Curry

    by Edward Daniel 21 August 2017
    by Edward Daniel 21 August 2017

    Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded.  What…

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  • Main coursePaleoRawRecipesVegan

    Raw Kohlrabi and Pineapple Curry

    by Edward Daniel 24 February 2017
    by Edward Daniel 24 February 2017

    Raw Kohlrabi and Pineapple Curry has so much flavour. It takes some getting used to having a curry at raw temperature. However, marinating…

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  • Main courseRecipesVeganWorld Cuisines

    Fenugreek Mint Broad Bean Curry

    by Edward Daniel 6 November 2016
    by Edward Daniel 6 November 2016

    This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used.  

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  • Main courseRecipesVeganWorld Cuisines

    Vegan Thai Red Curry

    by Edward Daniel 4 September 2015
    by Edward Daniel 4 September 2015

    Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

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  • Main courseRecipesVeganWorld Cuisines

    Malaysian Curry Laksa

    by Edward Daniel 13 March 2015
    by Edward Daniel 13 March 2015

    Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…

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  • Main courseRecipesVegan

    Green Bean Pepper and Celery Curry

    by Edward Daniel 12 July 2013
    by Edward Daniel 12 July 2013

    Melt into something that’ll have your mouth-watering. Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry;…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Gulab Jamun

2 February 2023

Sour Cherry Cookies

22 January 2023

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19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
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