Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with…
Tag:
Curry
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Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…
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Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…
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Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…
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Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded. What…
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Raw Kohlrabi and Pineapple Curry has so much flavour. It takes some getting used to having a curry at raw temperature. However, marinating…
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This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used. What to…
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Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…
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Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…
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