Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves and sweet-scented parsley and chives.
- When you’re wanting to reach out for comfort food on an autumnal/winter’s day and the fireplace is stoked with its majestic flames blazing
- When oceanic waves wash over you and you’re dreaming of a hint of the sea to cascade over you and nothing but nothing but this Vegan Fishy Pie will satiate your desires
- When you’re grandma and your fam are over for Sunday grub and you’re looking for nosh to complete your soiree
Tag me @ethivegan and will do a story round your Vegan Fish Pie.