Jalapeno Salsa

by Edward Daniel

Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in a punch and I love that it involves simply blitzing in the processor – especially, if you are rushing to add this accompaniment to a dish.

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 200g green tomatoes
  • ½ onion
  • 1 jalapeno peppers (deeded, if preferred)
  • 3 garlic cloves
  • 1tbs maple syrup
  • ½ lemon, juice
  • Bunch of parsley, leaves and stalks
  • Salt and pepper to taste


  1. Put all the ingredients together into a processor. Blitz until the parsley breaks down.
  2. Season to taste.
  3. Allow to stand for about 10 minutes before serving.
  4. Serve with burgers or potato cakes.


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