Radicchio and Hazelnut Flan

by Edward Daniel
Caption of Radicchio and Hazelnut Flan. Image by Edward Daniel (c).

Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The radicchio will turn brown when cooked in the oven with it becoming sweeter as it bakes; losing its bitterness. I also love how this dish has a crunch to it as you bite into the different layers.





You may also like

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.