Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The radicchio will turn brown when cooked in the oven with it becoming sweeter as it bakes; losing its bitterness. I also love how this dish has a crunch to it as you bite into the different layers.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.