Radicchio Puy Salad

by Edward Daniel

Radicchio Puy Salad
Prep time
Total time
Radicchio Puy Salad is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with this Orange vinaigrette. I love this Radicchio Puy Salad because it has such contrasting tastes.
Recipe type: Side, Salad
Cuisine: Vegan
Serves: 6
  • 200g puy lentils
  • 1tbs balsamic vinegar
  • 1tbs white wine vinegar
  • ½ orange juice
  • ½ tsp salt
  • ½ medium red onion, chopped finely
  • 100g plum tomatoes
  • 1 bulb Radicchio, chopped
  • Few sprigs of dill, chopped
  • 1tbs olive oil
  1. Cook the Puy lentils in a pressure cooker. Drain.
  2. Make the vinaigrette dressing by combining the vinegars, orange juice and salt. Toss in the tomatoes and the red onions. Add the puy lentils set aside for about 30 minutes.
  3. When ready to serve, wash and pat dry the Radicchio removing the base. Mix the Radicchio and dill in with the Puy lentils.
  4. Serve in a serving dish and drizzle with oil.




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