Recipe: Juniper Sage Poached Rhubarb

Caption of Poached Rhubarb infused with Juniper and Sage. Image by Edward Daniel (c).

Edward Daniel Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but… Recipes Juniper Sage Poached Rhubarb European #

Prep Time: 15 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250g rhubarb
375ml white wine
50g unrefined raw cane sugar
4 cloves of India
1 cinnamon stick
5 crushed juniper berries
3 sprigs of sage

Instructions

In a large saucepan, bring the wine and sugar to boil.
Reduce heat and simmer gently for about 30 minutes. Add the cloves, cinnamon stick, juniper berries and sage. Place the glass lid on top.
Add the rhubarb and simmer for about 5 minutes. Switch off the heat. Leave overnight so that the spices and herb infuse into the rhubarb.
The following day, gently remove the rhubarb and serve with its juices, discarding the spices and herb.
Chill the rhubarb until ready to serve.