Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but also the way the rhubarb melts in the mouth and how the smell of the juniper and sage wafts through – giving this dish an earthy and grounding feel to it. A really simple dinner party or even party for one recipe.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".