Lemon Cake

Instructions

1. Place the lemons in a sauce pan full of water so that the lemons are submerged. Bring to the boil and, boil for about 30 minutes. Once cool, remove the skin. Set to one side.
2. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
3. Line small cake tins with olive oil and set to one side.
4. In a food processor, grind the polenta, quinoa, sugar, and star anise. Place in a large mixing bowl with the baking soda and salt.  Set to one side.
5. Place the lemons in a food processor. Add these ingredients to the dry.  Give only a quick combination.
6. Add in the oil and zest. Give another quick combine.
7. Dish into the small cake tins.
8. Bake in the oven for about 20 minutes. A skewer should be able to run through.
9. Remove from heat and set to one side until cool.
10. Serve with icing of your choice.