Lemon Cake I love because of the combination of lemon, star anise and almonds. I use a cashew icing but any icing will do. This Lemon Cake is moist and lush and perfect for afternoon tea.
Blanched almonds, I purchase from a nifty Asian outlet in Hayes. It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.