Tepache

Instructions

1. Take the rind of a pineapple (if not organic wash the outer surface). Place in a bowl in the fridge for three to four days. The rind should start to shrivel.
2. Place the rind in a large jar able to hold at least the filtered water. Place the rind at the bottom of the jar. Submerge in water, sugar and cinnamon.  Use a weight to ensure that the rind remains submerged under water. Cover with a muslin cloth. Leave out in the open for a further three to four days.
3. Once the bubbles start to appear you know the bacteria is at work breaking down the sugars and interacting with the rind to give it that flavour.
4. Enjoy chilled with some ice and fruit or simply drink on its own.