Invigorating sweet fermented Tepache made from shavings of Pineapple rind packed with naturally formed probiotics.
Have a splash with something refreshing. And, float your boat.
This recipe will topple your belief that vegan food can’t be simple to make.
Make this:
- When you fancy something uplifting as you lounge on the terrace watching the sun setting
- When you feel like a fiesta party for one as you listen to the latest song you’re into
- When you’ve had some pineapple and not sure what to do with the rind that’ll have you all geared up
Tepache was inspired when attending a party and wanting to make my very own version. This drink originates from Mexico.
Tepache is a Mexican vegan fermented drink.
What equipment to use
I don’t recommend any particular equipment for this drink.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
- Rind from one pineapple
- 1litre filtered water
- 100 panela/rapadura
- Pinch of cinnamon (optional)
Instructions
- Take the rind of a pineapple (if not organic wash the outer surface). Place in a bowl in the fridge for three to four days. The rind should start to shrivel.
- Place the rind in a large jar able to hold at least the filtered water. Place the rind at the bottom of the jar. Submerge in water, sugar and cinnamon. Use a weight to ensure that the rind remains submerged under water. Cover with a muslin cloth. Leave out in the open for a further three to four days.
- Once the bubbles start to appear you know the bacteria is at work breaking down the sugars and interacting with the rind to give it that flavour.
- Enjoy chilled with some ice and fruit or simply drink on its own.
