Tepache is just this gorgeous refreshing fermented drink made from Pineapple rind. Not only is Tepache invigorating but is packed with wonderful probiotics, good for the gut. It may be slightly alcoholic but on the whole I love it because it is so energising especially after a long day at work. Tepache originates from Mexico.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
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