Mango Parfait is one of those lush light recipes that adds vitality and flavour to any wind down of an evening. Just lounging in solitude and gorging on some Mango Parfait; particularly if you have chickpea water drained from a can and don’t know what else to do with the aquafaba.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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