Whoever said vegetables were not versatile? Marinaded Barley Malt Butternut Squash Medallions is another of my favourite dishes. I love butternut squash because there are so many wonderful dishes to make using this ingredient. These make a fantastic main course dish. The malt barley really brings out the sweetness of the butternut squash, yet not overpowering it. This recipe has been updated as I wanted to experiment with the flavours and textures.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
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