Olive and Grape Cauliflower Leaf

Get a medley of intoxicating flavours into your pecker… And, simper.

Fruity wine-like Kalamata olives and sweet grapes roasted with crisp cauliflower leaves topped with grape molasses; Olive and Grape Cauliflower Leaf

This dish will blow your mind as to how tasty vegan food can be.

Make this:

• When you’ve used the cauliflower head and scratching your head as to what to do with the leaves – easy, use the leaves to make this simple dish
• When you’ve got a dinner party organised and have little time, and need a dish that you can set aside in the oven as you get ready
• When is a gorgeous summery day and need a colourful dish that will brighten up your outside dining table as you gaze into the sunset

Olive and Grape Cauliflower Leaf was inspired by al fresco dining while on the Greek Islands with an ex-beau and gazing at the passers-by from our apartment.

Kalamata olives are purple-brown olives with a meaty texture that herald from southern Peloponnese in Greece. Olives symbolise peace, honour and unity with the olive wreath used as the winning prize crowning champions at ancient Olympic Games.

The outer leaves of a cauliflower are delightful and edible too.  Similar in texture to kale, they have a sweet taste.  They’re also rich in fibre that it helps aid digestion and in keeping the gut healthy.

Olive and Grape Cauliflower Leaf is vegan and paleo.

Love.

Edward x