Recipe: Parsley Celery Jalapeno Salsa – #vegan #raw #paleo #paleovegan

Parsley Celery Jalapeno Salsa

 

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Prep time

15 mins

Total time

15 mins

 

Parsley Celery Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in a punch and I love that it involves simply blitzing in the processor – especially, if you are rushing to add this accompaniment to a dish.

Author: Edward Daniel

Recipe type: Relish

Cuisine: Vegan, Raw, Paleo, Paleovegan

Ingredients

• 200g green tomatoes
• ½ onion
• 1 jalapeno peppers (deeded, if preferred)
• 3 garlic cloves
• 1tbs maple syrup
• ½ lemon, juice
• Bunch of parsley, leaves and stalks
• Salt and pepper to taste

Instructions

1. Put all the ingredients together into a processor. Blitz until the parsley breaks down.
2. Season to taste.
3. Allow to stand for about 10 minutes before serving.
4. Serve with burgers or potato cakes.

3.5.3226

EthiVegan by Edward Daniel

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Love.

Edward x

Edward Daniel | Vegan Chef