Recipe: Roasted Potatoes with Peas

Caption of Roasted Potatoes with Peas. Image by Edward Daniel (c).

Edward Daniel Roasted Potatoes with Peas is another of my simple dishes. I cook the potatoes in a rosemary sauce before garnishing with fresh peas… Recipes Roasted Potatoes with Peas European #

Serves: 6 Prep Time: 30 mins Cooking Time: 1 hour 1 hour

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

For the potatoes
1kg potatoes
50g oats
150ml filtered water
30g olive oil
Few sprigs of rosemary
Pinch of salt
200g peas in a pod
Few sprigs of dill

Instructions

Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
Blitz the oats, water, oil, rosemary and salt in a blender. Place into a mixing bowl.
Remove the skin of the potatoes and slice with a mandolin. Cut into small chunks. Place into the rosemary mixture.
Roughly layer the potatoes into a large baking tray and roast in the oven for about an hour.
De-pod the peas.
Place the potatoes into a serving dish and sprinkle on the dill and garnish with the peas.
Serve.