DessertPaleoRawRecipesVegan

Raspberry Popsicle

by Edward Daniel
written by Edward Daniel
Caption of Raspberry Popsicle. Image by Edward Daniel (c).

Raspberry Popsicle make a wonderful treat for a hot sunny day.  What I love about this dish is how the combination of flavour melts in the mouth.

Caption of Raspberry Popsicle. Image by Edward Daniel (c).
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Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 125g raspberries
  • 20g raw unrefined cane sugar
  • ½ lime juice
  • Pinch of salt

Instructions

  1. Whizz the raspberries with the sugar, lime juice and salt in a high-speed blender.
  2. Spoon the liquid into a popsicle mould.
  3. Place in the ice cream stick and freeze for a few hours.
  4. When ready to serve, pop out popsicle to release.
  5. As an option, decorate with some desiccated coconut before serving.

 

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