Raw Beetroot Banana Fritters

Instructions

1. In a high-speed blender, combine the seeds into a fine consistency. Place in a large mixing bowl.
2. Shred the beetroot and 3 bananas in a food processor. Add to the mixing bowl with a pinch of salt.  Combine with a spatula.
3. Take a dehydration tray lined with a Teflon sheet. Using a cutter, spoon the batter insider and using the back of a spoon pat down. Cut the remaining batter into strips and place onto the batter. Repeat this action until all the batter and the bananas are used up.
4. Dehydrate in a dehydrator at 45 degrees for Celsius for approximately 8 hours each side until the coating turns to dark chocolate colour.
5. Serve at room temperature or chilled. Keep refrigerated.