Raw Coconut Almond Energy Snowballs

by Edward Daniel 29 May 2015

written by Edward Daniel 29 May 2015

Caption of Raw Coconut Almond Energy Snowballs. Image by Edward Daniel (c).

These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack mid-morning, when the hunger pangs start kicking in. The versatility of coconut flour is that you don’t need to bake it; it is perfect and scrumptious as it is.

Serves: 12 Prep Time: 1 hour

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

150g-coconut flour
100g almond, ground
6tsb date syrup
50g desiccated coconut

Instructions

In a bowl add the coconut flour, almonds and dates. Using your hands knead into a dough. Use both hands to break off the dough and gently shape into small round balls.
Place the desiccated coconut in another bowl and roll the coconut almond balls around until covered.
Serve immediately or place in the fridge and consume within the next few days.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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1 comment

Bircher Muesli Raspberries Coconut Delicious 12 November 2015 - 17:09

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Raw Coconut Almond Energy Snowballs

Ingredients

Instructions

Notes

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