Raw Coconut Almond Energy Snowballs

by Edward Daniel
Caption of Raw Coconut Almond Energy Snowballs. Image by Edward Daniel (c).

These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack mid-morning, when the hunger pangs start kicking in. The versatility of coconut flour is that you don’t need to bake it; it is perfect and scrumptious as it is.

What to do next

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.


Edward x

Caption of Raw Coconut Almond Energy Snowballs. Image by Edward Daniel (c).
Serves: 12 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 150g-coconut flour
  • 100g almond, ground
  • 6tsb date syrup
  • 50g desiccated coconut


  1. In a bowl add the coconut flour, almonds and dates. Using your hands knead into a dough. Use both hands to break off the dough and gently shape into small round balls.
  2. Place the desiccated coconut in another bowl and roll the coconut almond balls around until covered.
  3. Serve immediately or place in the fridge and consume within the next few days.


You may also like

1 comment

Bircher Muesli Raspberries Coconut Delicious 12 November 2015 - 17:09

[…] Recipe: Raw Coconut Almond Energy Snowballs – #Vegan #Vegetarian #Paleo #Paleovegan #Raw […]


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.