Sorbets are just one of those dishes that easily open up the palette at the start of the meal or at the end. They really are that versatile. I made this Gooseberry Sorbet as a dessert for friends who welcomed the sorbet as a refreshing course. What I love about Gooseberry Sorbet is the tart taste of the gooseberries melded with the lime and sugar which intensifies the flavours.
Ingredients
Instructions