This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main accompaniment to a salad. I find that it does not even require seasoning.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
I definitely see lentils in there.
Thanks, Jamie. They are actually zucchini seeds….