Raw Tropical Fruit Salad with Papaya and Pomegranate

Instructions

1. Peel the skin off the papaya. Cut in two and remove the black seeds. Cut into small chunks around 1cm each.
2. With a sharp knife top and tail the pineapple. Remove the thorny skin. The cut the sides leaving the core, which should be tossed aside. Cut the sweet parts of the pineapple into chunks.
3. Remove the pomegranate seeds by topping and tailing the pomegranate. Remove the seeds with hand.
4. Place the papaya, pineapple and pomegranate in a large serving dish.
5. Garnish with the ground flaxseeds and coconut flakes. Drizzle with lime juice.
6. Serve at room temperature.