Red Dragon Pie

by Edward Daniel
Caption of Red Dragon Pie. Image by Edward Daniel (c).

Red Dragon Pie was introduced to me a number of decades ago by my Welsh best friend, Kevin who loves red dragon pie. I love the textures of the aduki beans and peanuts which give this Red Dragon Pie a nutty crunchy feeling melded with the aromas of the thyme and coriander.

Caption of Red Dragon Pie. Image by Edward Daniel (c).
Red Dragon Pie was introduced to me a number of decades ago by my Welsh best friend, Kevin who loves red dragon pie.… Recipes Red Dragon Pie European #
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Topping
  • 200g Aduki Beans
  • 1kg Potatoes
  • 200ml filtered water
  • 25ml oats
  • 25g nutritional yeast
  • Salt and pepper
  • Filling
  • 2 shallots
  • 2 garlic cloves
  • 4tbs extra virgin olive oil
  • 150g peanuts
  • 2 celery sticks
  • 2 carrots, grated
  • 400g plum tomatoes, chopped
  • leaves from sprigs, thymes
  • few sprigs, coriander
  • 1tbs tomato puree
  • 1tbs tamari
  • 1tbs soy sauce
  • 2tsp cumin powder
  • 1tsp paprika powder
  • Salt and pepper

Instructions

  1. Soak the aduki beans in water overnight.
  2. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
  3. Place the aduki beans in fresh water in a pressure cooker. Cook for 5 minutes once the cooker starts to steam. Set to one side.
  4. Boil the potatoes in boiling water for 20 minutes. Remove and drain.
  5. Sauté the shallots with the garlic in olive oil until the shallots turn translucent.
  6. In a chopper, roughly chop the peanuts and add to the shallots. Continue cooking for a few minutes until the peanuts start to toast.
  7. Add the peanut mixture to the aduki beans with the celery, carrots, tomotoes, thyme, coriander, tomato puree, tamari, soy sauce, cumin and paprika. Stir and season to taste.
  8. Lay the aduki bean mixture into a large ovenproof dish.
  9. To make the topping, blend together the water and oats.
  10. Using a potato masher, mash the potatoes. Add the oats, and nutritional yeast. Season to taste. Pour over the aduki beans until covered.
  11. Cook in the oven for about 45 minutes.
  12. Serve warm.

 

 

 

 

 

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