PaleoRecipesSide DishVegan

Roasted Radishes in a Pineapple Marinade

by Edward Daniel
written by Edward Daniel
Caption of Roasted Radishes in a Pineapple Marinade. Image by Edward Daniel (c).

I love this Roasted Radishes in a Pineapple Marinade because of the distinct taste of the radishes, pineapple and paprika which just meld together.

Caption of Roasted Radishes in a Pineapple Marinade. Image by Edward Daniel (c).
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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 1 bunch of radishes
  • 100g pineapple
  • 3tbs olive oil
  • 1tbs amino acid
  • ½ paprika powder
  • Pinch of pepper

Instructions

  1. Make the marinade my mixing together the oil, acid, paprika and pepper in a medium bowl.
  2. Either finely slice or spiralise the pineapple. Please with the rest of the marinade.
  3. Slice and marinade the radishes for about an hour.
  4. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
  5. Roast the radishes in the oven for about 30 minutes.

 

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