Roasted Radishes in a Pineapple Marinade

by Edward Daniel
Caption of Roasted Radishes in a Pineapple Marinade. Image by Edward Daniel (c).

I love this Roasted Radishes in a Pineapple Marinade because of the distinct taste of the radishes, pineapple and paprika which just meld together.

Caption of Roasted Radishes in a Pineapple Marinade. Image by Edward Daniel (c).
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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 bunch of radishes
  • 100g pineapple
  • 3tbs olive oil
  • 1tbs amino acid
  • ½ paprika powder
  • Pinch of pepper

Instructions

  1. Make the marinade my mixing together the oil, acid, paprika and pepper in a medium bowl.
  2. Either finely slice or spiralise the pineapple. Please with the rest of the marinade.
  3. Slice and marinade the radishes for about an hour.
  4. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
  5. Roast the radishes in the oven for about 30 minutes.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

 

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