Roasted Radishes in a Pineapple Marinade

by Edward Daniel 22 July 2020

written by Edward Daniel 22 July 2020

Caption of Roasted Radishes in a Pineapple Marinade. Image by Edward Daniel (c).

I love this Roasted Radishes in a Pineapple Marinade because of the distinct taste of the radishes, pineapple and paprika which just meld together.

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Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.

Love.

Edward x

Prep Time: 20 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

1 bunch of radishes
100g pineapple
3tbs olive oil
1tbs amino acid
½ paprika powder
Pinch of pepper

Instructions

Make the marinade my mixing together the oil, acid, paprika and pepper in a medium bowl.
Either finely slice or spiralise the pineapple. Please with the rest of the marinade.
Slice and marinade the radishes for about an hour.
Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
Roast the radishes in the oven for about 30 minutes.

Pineapple Radish

Roasted Radishes in a Pineapple Marinade

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